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Easter Fudge

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Indulge in this creamy, colorful treat that captures the spirit of spring celebrations. Perfect for sharing, this fudge is a delightful addition to your holiday festivities.

  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 4 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • Colorful sprinkles (optional)

Instructions

  1. Gather all ingredients and line an 8×8-inch baking dish with parchment paper.
  2. In a medium saucepan over low heat, combine sweetened condensed milk and chocolate chips. Stir until melted and smooth.
  3. Remove from heat and add butter and vanilla, mixing until fully combined. Allow to cool slightly.
  4. If desired, fold in sprinkles or nuts for added texture.
  5. Pour the mixture into the prepared pan, spreading evenly. Refrigerate for about 2 hours or until set.
  6. Once firm, cut into squares and enjoy!
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 130
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg