This delectable Easter Poke Cake brings joy and cheer to any spring celebration. Imagine a moist vanilla cake soaked in sweet strawberry syrup, topped with fluffy whipped cream and vibrant sprinkles—it’s a slice of happiness on a plate. Whether you’re serving it at an Easter brunch or enjoying it at a family picnic, every bite promises to evoke the spirit of the season.
As I recall my first attempt at making this cake during an Easter gathering, the reactions were priceless. My family couldn’t stop raving about its colorful presentation and delightful flavors. It became an instant tradition that I now cherish every year as we gather around the table filled with laughter and love.
Why You'll Love This Recipe
- This delightful Easter Poke Cake is easy to prepare and requires minimal ingredients
- Its beautiful layers create visual appeal that’s perfect for festive gatherings
- The flavor profile balances sweetness with a hint of fruitiness from the strawberry syrup
- This versatile cake can be customized for any occasion beyond just Easter!
My friends still talk about how they devoured this cake in minutes last spring.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Vanilla Cake Mix: A quick option that saves time; choose your favorite brand for great results.
- Strawberry Syrup: Use store-bought or homemade for a fruity twist; it’s the secret to the cake’s moistness.
- Whipped Topping: Opt for non-dairy or regular; it creates that light and fluffy layer everyone loves.
- Fresh Strawberries: Slice them up for garnish; they add a fresh touch and enhance flavor.
- Rainbow Sprinkles: These fun toppings bring festive vibes; use as many as your heart desires!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and prepare the vanilla cake mix according to package instructions until smooth.
Bake Until Golden: Pour the batter into your prepared dish and bake for 25-30 minutes until golden brown. A toothpick inserted should come out clean—this is your cue!
Poke Holes in the Cake: Once cooled slightly, take a wooden spoon handle or fork and poke holes all over the top of the cake. Aim for even spacing; these holes help absorb that delicious syrup.
Add Strawberry Syrup: Pour the strawberry syrup evenly over the warm cake. Watch as it seeps into those holes—this is where the magic happens! Let it soak in while you prepare the topping.
Top with Whipped Cream: Spread whipped topping generously over the cooled cake once absorbed. Ensure you cover all surfaces—you want every bite to be creamy!
Garnish & Serve!: Finish off by decorating with sliced strawberries and a sprinkle of rainbow sprinkles. Slice into squares and serve chilled or at room temperature for ultimate enjoyment!
Enjoy every moment as you cut into this beautiful creation—it’s bound to bring smiles all around!
You Must Know
- This Easter Poke Cake is a delightful treat, combining moist cake with colorful jello and whipped topping
- The blend of flavors and textures makes it a festive centerpiece for any holiday gathering
- Plus, it’s incredibly easy to make, ensuring more time for family fun!
Perfecting the Cooking Process
Start by baking your favorite vanilla cake then poke holes while it’s still warm to let the jello soak in. This ensures every bite is bursting with flavor and moisture.
Add Your Touch
Feel free to swap out the jello flavors or add fresh fruits like strawberries or kiwi for an extra burst of color and flavor. Get creative with toppings too!
Storing & Reheating
Store leftover Easter Poke Cake in an airtight container in the fridge for up to three days. It’s best served cold but can be enjoyed straight from the fridge.
Chef's Helpful Tips
- For a perfect Easter Poke Cake, ensure you poke enough holes to absorb the jello fully
- Use room temperature ingredients for a smoother batter, and let the cake chill overnight for optimal flavor infusion
- Always read your jello instructions carefully for best results!
The first time I made this Easter Poke Cake, my kids were so excited they nearly knocked me over to get a slice! Their smiles made all the effort worthwhile, turning a simple dessert into a cherished memory.
FAQ
What is an Easter Poke Cake?
An Easter Poke Cake is a moist cake infused with fruity jello, topped with whipped cream.
Can I use different flavors of jello?
Absolutely! Feel free to mix and match your favorite jello flavors for variety.
How long does the Easter Poke Cake last in the fridge?
The cake can typically last up to three days when stored properly in an airtight container.
Easter Poke Cake
Easter Poke Cake is a vibrant dessert that combines a moist vanilla cake soaked in strawberry syrup, topped with fluffy whipped cream and colorful sprinkles—a perfect centerpiece for spring celebrations.
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices
Ingredients
- Vanilla Cake Mix
- Strawberry Syrup
- Whipped Topping
- Fresh Strawberries
- Rainbow Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the vanilla cake mix according to package instructions and pour into the baking dish.
- Bake for 25-30 minutes until golden brown; a toothpick should come out clean.
- Once slightly cooled, poke holes all over the cake with a wooden spoon handle or fork.
- Pour strawberry syrup evenly over the warm cake, allowing it to soak in.
- Spread whipped topping generously over the cooled cake.
- Garnish with sliced strawberries and rainbow sprinkles. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
