Ingredients
- Vanilla Cake Mix
- Strawberry Syrup
- Whipped Topping
- Fresh Strawberries
- Rainbow Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the vanilla cake mix according to package instructions and pour into the baking dish.
- Bake for 25-30 minutes until golden brown; a toothpick should come out clean.
- Once slightly cooled, poke holes all over the cake with a wooden spoon handle or fork.
- Pour strawberry syrup evenly over the warm cake, allowing it to soak in.
- Spread whipped topping generously over the cooled cake.
- Garnish with sliced strawberries and rainbow sprinkles. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg