The aroma of citrus fills the room as you unwrap a luscious lemon truffle. Imagine biting into a smooth, creamy center that bursts with zesty flavor and is enveloped in a delicate white chocolate shell. These little bites of sunshine are not just tasty; they transport you to a sunny beach with every mouthful.
I remember the first time I made these lemon truffles at a family gathering. The moment I presented them, my aunt’s eyes lit up like she had won the lottery. With their bright flavors and elegant appearance, these treats are perfect for any celebration or just because you deserve something sweet today.
Why You'll Love This Recipe
- These lemon truffles are incredibly easy to whip up and require minimal ingredients
- Their bright flavor profile is refreshing and sure to please everyone
- Visually stunning with their glossy coating, they can elevate any dessert table
- Perfect for gifting or enjoying as a delightful treat at home
Sharing these lemon truffles at my friend’s birthday party made her smile brighter than the sun on a summer day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Lemons: Select plump lemons; they should feel heavy for their size and yield slightly when squeezed.
- Sweetened Condensed Milk: This gives the truffles their creamy texture; opt for full-fat for richer flavor.
- White Chocolate Chips: Choose high-quality chocolate for melting; it enhances the overall taste and look.
- Powdered Sugar: Use for dusting; it adds sweetness and helps prevent sticking.
- Vanilla Extract: A splash elevates the flavor profile; go for pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Workspace: Begin by gathering all your ingredients and tools, including mixing bowls and measuring cups. Clean your workspace so everything feels fresh and inviting.
Zest and Juice Lemons: Using a microplane grater, zest about two lemons until you have two tablespoons. Then squeeze them to extract juice; set both aside.
Create the Mixture: In a mixing bowl, combine sweetened condensed milk, lemon zest, lemon juice, and vanilla extract until smooth and well-blended. The mixture should be thick but pourable.
Add Powdered Sugar: Gradually sift in powdered sugar while stirring until the mixture reaches a thick dough-like consistency. Taste it – I dare you! Adjust sweetness if needed.
Shape Your Truffles: Scoop out small amounts of dough using a tablespoon and roll them into balls between your palms. Place each ball on parchment paper lined on a baking sheet.
Melt White Chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second bursts until smooth. Stir between intervals to avoid burning.
Coat Each Truffle: Dip each rolled truffle into melted white chocolate using forks or toothpicks until fully coated. Place coated truffles back onto parchment paper to set.
Don’t forget to store your delicious Lemon Truffles in an airtight container in the fridge for up to two weeks (if they last that long). Enjoy!
You Must Know
- Lemon truffles are a delightful treat that combines zesty flavors with a creamy texture
- These little bites bring sunshine to any occasion, making them perfect for gifts or parties
- Their vibrant color and aroma make them irresistible, and they’re surprisingly easy to whip up!
Perfecting the Cooking Process
Begin by melting chocolate and mixing in lemon zest and juice. Chill the mixture before rolling into truffles for a smooth finish.
Add Your Touch
Feel free to experiment with different citrus zests or add sprinkles for an extra pop of color. You can also substitute dark chocolate for a richer flavor.
Storing & Reheating
Store lemon truffles in an airtight container in the fridge for up to one week. No reheating needed; just enjoy chilled!
Chef's Helpful Tips
- Use high-quality chocolate for the best flavor; it makes a significant difference
- Let the rolled truffles chill completely before coating them to ensure the perfect texture
- Avoid overmixing; this keeps your truffles light and fluffy
It’s amazing how these little lemon truffles can brighten someone’s day. One time, I shared them at a family gathering, and my aunt claimed they were “little bites of heaven.”
FAQ
Can I use other flavors instead of lemon?
Absolutely! Try orange or lime for a different citrus twist.
What type of chocolate should I use for lemon truffles?
Opt for white chocolate for sweetness or dark chocolate for a rich contrast.
How long do lemon truffles last in the fridge?
They stay fresh in an airtight container for about one week.
Lemon Truffles
Lemon Truffles are a delightful fusion of creamy sweetness and refreshing citrus, perfect for any celebration or a simple indulgence. These bite-sized treats will brighten your day with every taste.
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
Ingredients
- 2 Fresh Lemons
- 1 cup Sweetened Condensed Milk
- 1 cup White Chocolate Chips
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Zest and juice the lemons, setting both aside.
- In a bowl, mix sweetened condensed milk, lemon zest, juice, and vanilla until smooth.
- Gradually sift in powdered sugar until you achieve a thick dough-like consistency.
- Roll the mixture into small balls and place on parchment-lined baking sheets.
- Melt white chocolate in intervals until smooth and dip each truffle in it.
- Set coated truffles back on parchment to cool and harden.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
