Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons pure rose water
- 1/4 cup chopped pistachios (or almonds/walnuts)
Instructions
- In a medium saucepan, heat the whole milk and sugar over medium heat until the sugar dissolves, stirring occasionally.
- In a separate bowl, mix cornstarch with a bit of cold milk until smooth. Gradually add this mixture to the warm milk while stirring continuously.
- Cook over medium heat, stirring until the mixture thickens (about 5-7 minutes).
- Remove from heat and stir in pure rose water.
- Pour into serving bowls and refrigerate for at least 4 hours to set.
- Garnish with chopped pistachios before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 190
- Sugar: 24g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg