Mango Lassi – Refreshing Eid Drink is like a tropical vacation for your taste buds. With creamy yogurt and sweet mangoes swirling together, this drink bursts with sunshine and joy! Imagine sipping on this refreshing delight during the warm days of Eid, where every gulp feels like a celebration.
As you indulge in this luscious concoction, memories of family gatherings flood your mind. The laughter, the aromas of festive dishes wafting through the air, and the sheer happiness of sharing food with loved ones come rushing back. Mango Lassi is more than just a drink; it’s a blend of flavors that adds joy to any occasion, especially during Eid when everything tastes just a little sweeter.
Why You'll Love This Recipe
- This Mango Lassi is incredibly easy to whip up, even if you’re not a chef
- The flavor profile combines sweetness and creaminess that dances on your palate
- Its vibrant yellow color makes it visually appealing and perfect for any festive table
- Versatile enough to enjoy at breakfast or as a dessert, it’s the ultimate crowd-pleaser!
I remember my cousin’s wedding last year; everyone went wild over my homemade Mango Lassi! It was gone before I could take a photo.
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
Ripe Mangoes: Choose plump, juicy mangoes for maximum sweetness; they should yield slightly when pressed.
Plain Yogurt: Use whole milk yogurt for creaminess; Greek yogurt can also add thickness.
Milk: Any milk works here—dairy or plant-based—to achieve desired consistency.
Honey or Sugar: Adjust sweetness based on taste; honey gives a lovely floral note.
Cardamom Powder: A pinch enhances the flavor with its warm, aromatic essence.
Ice Cubes: Optional but recommended for that refreshingly chilled experience!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Ensure your mangoes are perfectly ripe and ready to shine in this drink!
Chop Your Mangoes: Peel and chop two ripe mangoes into chunks. Aim for those golden nuggets of fruit goodness that will create a creamy texture.
Blend It Up: In a blender, combine the chopped mangoes, plain yogurt, milk, honey or sugar, and cardamom powder. Blend until smooth—watch as it transforms into a vibrant orange hue!
Add Ice (Optional): If you prefer your Mango Lassi chilled, toss in some ice cubes before blending again. You want it icy but still thick enough to use a straw!
Taste and Adjust Flavors: Give your lassi a taste test! Add more honey or sugar if needed; adjust according to your sweet tooth preferences.
Serve and Enjoy!: Pour the lassi into tall glasses—it looks fabulous topped with crushed pistachios or mint leaves. Enjoy immediately while basking in its creamy delight!
And there you have it—a delightful Mango Lassi that transcends ordinary drinks! This refreshing Eid drink will leave everyone asking for seconds.
You Must Know
- Mango lassi is not just a refreshing drink; it’s a creamy, sweet escape that dances on your taste buds
- This vibrant beverage is perfect for hot days, family gatherings, or just when you need a quick pick-me-up
Perfecting the Cooking Process
To make the best mango lassi, blend ripe mangoes with yogurt and sugar until smooth. Then, add ice and blend again for a refreshing finish.
Add Your Touch
Feel free to swap out regular yogurt for Greek yogurt for extra creaminess or add cardamom for an aromatic twist.
Storing & Reheating
Store leftover mango lassi in the fridge for up to two days. Just give it a good shake before enjoying.
Chef's Helpful Tips
- Use ripe mangoes for maximum sweetness and flavor; they make all the difference in your lassi’s taste
- If you’re short on time, frozen mango works too!
- Don’t skip the ice; it keeps your drink refreshingly cold and delightful
There was this one Eid celebration where I made mango lassi for the first time. My relatives couldn’t get enough of it, and soon I found myself making batch after batch!
FAQ
What type of mango is best for lassi?
Use Alphonso or Haden mangoes for their sweetness and creamy texture.
Can I make mango lassi without yogurt?
Yes! Substitute with coconut milk or almond milk for a dairy-free option.
How can I make my mango lassi thicker?
Add more yogurt or use frozen mango chunks to achieve a richer consistency.
Refreshing Mango Lassi
Indulge in the tropical bliss of Mango Lassi, a creamy and refreshing drink that’s perfect for Eid celebrations or any warm day. This delightful beverage combines sweet ripe mangoes with smooth yogurt, creating a luscious treat that bursts with flavor. Serve it chilled for an instant pick-me-up, and watch how it adds joy to your gatherings!
- Total Time: 0 hours
- Yield: Approximately 2 servings 1x
Ingredients
- 2 ripe mangoes (peeled and chopped)
- 1 cup plain whole milk yogurt
- 1/2 cup milk (dairy or plant-based)
- 2 tbsp honey or sugar (adjust to taste)
- 1/4 tsp cardamom powder
- Ice cubes (optional)
Instructions
- Gather all ingredients on your counter.
- Peel and chop the mangoes into chunks.
- In a blender, combine the mango chunks, yogurt, milk, honey or sugar, and cardamom powder. Blend until smooth.
- If desired, add ice cubes and blend again until well combined.
- Taste and adjust sweetness if necessary.
- Pour into tall glasses and serve immediately, garnished with crushed pistachios or mint leaves.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 28g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
