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Delightful Rose Gold Cake

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Indulge in a visually stunning and delicious rose gold cake that’s bound to impress at any celebration. With fluffy layers and a delightful flavor profile, this dessert is a showstopper.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices

Ingredients

  • All-Purpose Flour
  • Granulated Sugar
  • Baking Powder
  • Unsalted Butter
  • Eggs
  • Whole Milk
  • Pure Vanilla Extract
  • Pink Food Coloring
  • Gold Luster Dust
  • Cream Cheese Frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
  2. In a large bowl, whisk together flour, baking powder, and sugar until combined.
  3. In another bowl, cream softened butter until smooth; gradually add sugar and beat until fluffy.
  4. Add eggs one at a time followed by vanilla extract, mixing well after each addition.
  5. Alternately mix in dry ingredients and milk until just combined; be careful not to overmix.
  6. Stir in pink food coloring until the desired hue is achieved.
  7. Pour batter evenly into prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Cool on wire racks before frosting with cream cheese frosting and dusting with gold luster dust.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 35g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg