Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Powdered sugar
- Vanilla extract
- Sour cream
- Fresh strawberries
- Ice cream cones
- Whipped cream
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press firmly into small bowls or muffin tins.
- Bake for 8-10 minutes until golden brown. Remove and let cool.
- In a bowl, beat softened cream cheese and powdered sugar until smooth. Stir in vanilla extract and sour cream.
- Fold in chopped fresh strawberries gently to combine.
- Spoon the cheesecake mixture into ice cream cones, topping with whipped cream and extra strawberry pieces if desired.
- Serve immediately or chill briefly before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg