A delicious whiff of vanilla and sweet cream wafts through the air as you slice into a perfectly baked funfetti cake. The warm aroma invites you to take that first bite, revealing a moist crumb bursting with colorful sprinkles that dance across your taste buds like confetti at a party. If that doesn’t make you want to dive right in and grab a fork, I don’t know what will!
This delightful treat isn’t just a cake; it’s a celebration on its own! Picture this: you’re surrounded by friends and family who are all eagerly awaiting the moment when you reveal your masterpiece. Their eyes widen as you cut into the layers adorned with rainbow sprinkles. Whether it’s a birthday bash or just an ordinary Tuesday begging for some joy, this funfetti cake promises to elevate any occasion into something truly special.
Why You'll Love This Recipe
- This funfetti cake is quick and easy to whip up whenever you’re craving something sweet
- Its vibrant colors add a festive touch that brightens any dessert table
- The flavor is light yet satisfying, making it perfect for all ages
- Plus, it can be enjoyed plain or dressed up with your favorite frosting!
I remember the first time I made this cake for my niece’s birthday party; the joy on her face was priceless when she saw it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating that fluffy texture; opt for unbleached if possible.
- Granulated Sugar: Sweeten the deal with regular granulated sugar; brown sugar won’t give the same texture.
- Baking Powder: This gives the cake its lift; make sure it’s fresh for the best results.
- Salt: Just a pinch enhances all those sweet flavors beautifully.
- Unsalted Butter: Always use unsalted butter so you can control the saltiness; let it soften before using.
- Eggs: Large eggs work best here; they help bind everything together.
- Vanilla Extract: Pure vanilla extract adds warmth and depth; avoid imitation if possible.
- Milk: Use whole milk for richness; but feel free to substitute with almond or oat milk!
- Rainbow Sprinkles: The star of our show! Choose high-quality sprinkles that won’t bleed their color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans to prevent sticking.
Create Your Batter Base: In a large mixing bowl, cream together softened butter and granulated sugar until fluffy and pale—about 3 minutes should do it.
Add Wet Ingredients: Beat in eggs one at a time, then add vanilla extract. Mix until fully incorporated and everything looks smooth as butter.
Combine Dry Ingredients with Milk: In another bowl, whisk together flour, baking powder, and salt. Gradually alternate adding dry mix and milk to your wet ingredients until just combined.
Add Sprinkles!: Gently fold in rainbow sprinkles using a spatula. Be careful not to overmix; we want those sprinkles intact!
Bake It Up!: Pour equal amounts of batter into prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean from the center.
Once you’ve mastered these steps, allow your cakes to cool completely before frosting them however your heart desires!
This funfetti cake recipe will surely become your go-to whenever you need an instant dose of cheerfulness in dessert form! Whether you’re celebrating life’s big moments or simply indulging yourself on an average Wednesday afternoon—this colorful delight has got you covered!
You Must Know
- Funfetti cake is not just a dessert; it’s a party on a plate!
- The combination of fluffy vanilla cake and colorful sprinkles creates a delightful treat
- Remember, the smell of baking cake is almost as good as eating it—almost!
Perfecting the Cooking Process
To achieve a perfect funfetti cake, start by creaming your butter and sugar until fluffy. Next, mix in your eggs one at a time, then add dry ingredients gradually. This ensures everything combines beautifully and bakes evenly.
Add Your TouchThis funfetti cake is a rainbow of flavor, ideal for birthdays or any happy occasion. Easy to make and fun to decorate!
Feel free to customize your funfetti cake by adding chocolate chips or swapping vanilla extract for almond extract. You can also top it with whipped cream or a drizzle of chocolate ganache to elevate the flavors.
Storing & ReheatingThis funfetti cake is a rainbow of flavor, ideal for birthdays or any happy occasion. Easy to make and fun to decorate!
Store leftover funfetti cake in an airtight container at room temperature for up to three days. If you need to reheat, pop a slice in the microwave for about 10-15 seconds to enjoy that fresh-baked flavor again.
Chef's Helpful Tips
- To make your funfetti cake extra moist, consider adding a bit of sour cream or yogurt in the batter
- Ensure your sprinkles are nonpareils, as they hold their color better during baking
- Lastly, let your cake cool completely before frosting to avoid melting!
Sharing my first funfetti cake experience brings me joy! My friends declared it “the best birthday ever,” all thanks to those colorful sprinkles bringing smiles.
FAQThis funfetti cake is a rainbow of flavor, ideal for birthdays or any happy occasion. Easy to make and fun to decorate!
Can I use different types of sprinkles in my funfetti cake?
Yes! Just ensure they are nonpareils or jimmies for the best results.
How can I make my funfetti cake gluten-free?
Substitute regular flour with a gluten-free flour blend, maintaining the same measurements.
What’s the best way to frost my funfetti cake?
A simple buttercream frosting works wonders and pairs perfectly with the colorful sprinkles!
Delightfully Funfetti Cake Recipe for Every Occasion
Indulge in this delightful funfetti cake, bursting with colorful sprinkles and a fluffy vanilla flavor. Perfect for birthdays or any celebration, it’s a joyful treat everyone will love!
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 2 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large mixing bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract until smooth.
- In another bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients and milk to the wet mixture until just combined.
- Fold in rainbow sprinkles gently; do not overmix.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 26g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
