Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large mixing bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract until smooth.
- In another bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients and milk to the wet mixture until just combined.
- Fold in rainbow sprinkles gently; do not overmix.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 26g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg