Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp prepared horseradish
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
- Gather all ingredients on a clean countertop.
- In a medium bowl, whisk together mayonnaise and apple cider vinegar until smooth.
- Stir in horseradish, lemon juice, garlic powder, salt, pepper, and cayenne (if using) until well combined.
- Taste and adjust seasonings as desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg