Easy and Delicious Baked Oats Recipe

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Baked oats are the perfect breakfast that blends convenience with comfort. This delightful dish is made by mixing rolled oats, milk, eggs, and warm spices like cinnamon, then baking them to golden perfection. Each bite offers a satisfying texture and can be customized with your favorite toppings such as fresh fruits, nuts, or a drizzle of maple syrup. Ideal for busy mornings or leisurely brunches, baked oats provide a nourishing start to your day while being incredibly easy to prepare. Whether served warm from the oven or enjoyed as a make-ahead option, this recipe is sure to become a family favorite.

Total Time: 40 minutes
Yield: Serves 6

Ingredients

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2 cups rolled oats
2 cups milk (any type)
1 large egg
1/4 cup pure maple syrup
1 tsp ground cinnamon
Pinch of salt
Fresh fruits (bananas, berries, or apples) for topping

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Instructions

Preheat the oven to 350°F (175°C).
Grease an oven-safe baking dish lightly.
In a bowl, whisk together rolled oats, baking powder, cinnamon, and salt.
In another bowl, combine milk, egg, and maple syrup until smooth; mix with dry ingredients.
Fold in desired fruits or nuts.
Pour the mixture into the prepared dish and bake for 25-30 minutes until golden brown.

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion (approximately 180g)
Calories: 220
Sugar: 8g
Sodium: 120mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 7g
Cholesterol: 37mg