Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted unsalted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar (or brown sugar)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in melted butter, baking soda, salt, sugar, egg, and vanilla until well combined.
- Gradually mix in the flour until just incorporated; avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 196
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 32mg