Easy and Delicious Garlic Beef Recipe

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Garlic Beef is a mouthwatering dish that combines tender slices of beef with a rich, aromatic garlic sauce, resulting in a delightful blend of flavors that will tantalize your taste buds. This easy recipe is perfect for busy weeknights when you need a quick yet satisfying meal or for impressing guests at dinner parties. The savory notes from low-sodium soy sauce and the subtle sweetness of brown sugar complement the fresh garlic beautifully, creating an unforgettable dining experience. Serve this delectable Garlic Beef over fluffy steamed rice or alongside vibrant stir-fried vegetables for a complete meal that everyone will love.

Total Time: 30 minutes
Yield: Serves 4

Ingredients

Beef Sirloin
Fresh Garlic
Low-Sodium Soy Sauce
Brown Sugar
Vegetable Oil

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Instructions

Slice beef sirloin thinly against the grain and mince fresh garlic.
Marinate the beef in a mixture of soy sauce, brown sugar, and half of the minced garlic for 10-15 minutes.
Heat vegetable oil in a skillet over medium-high heat until shimmering.
Add marinated beef to the skillet in a single layer and sear for 2-3 minutes on each side until browned.
Stir in remaining minced garlic during the last minute of cooking.
Serve hot over rice or with vegetables.

Author: Jennifer
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (150g)
Calories: 305
Sugar: 6g
Sodium: 620mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 30g
Cholesterol: 60mg