Imagine a plate of golden-brown parmesan chicken, its crispy crust glistening under the kitchen lights like it just stepped off a runway. The aroma wafts through the air, teasing your senses with promises of savory goodness and cheesy delight! This dish is not just a meal; it’s an experience that beckons everyone to gather around the table for a harmonious symphony of flavors.
As I prepare to share my beloved parmesan chicken recipe with you, I can’t help but reflect on the family gatherings where this dish stole the spotlight. Picture this: Uncle Joe struggling to keep his fork from diving headfirst into the platter while Aunt Mary tries to sneak in another piece without anyone noticing. Yes, this dish has a way of bringing out the best (or perhaps the most competitive) side in all of us!
Why You'll Love This Recipe
- This parmesan chicken is incredibly easy to prepare and is sure to impress even the pickiest eaters at your table
- Its rich flavor profile brings together cheesy goodness and crispy textures
- Plus, it looks stunning when plated up for guests!
- You can effortlessly adapt it to suit various tastes and dietary preferences
My friends still rave about that dinner party when everyone practically licked their plates clean after devouring this parmesan chicken.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how hungry everyone is.
- Parmesan Cheese: Freshly grated works best for maximum flavor; avoid pre-grated stuff if you can.
- Breadcrumbs: Use Italian-seasoned breadcrumbs for an extra kick of flavor.
- Fresh Parsley: A sprinkle adds color and freshness; dried parsley can be used in a pinch.
- Garlic Powder: No need for fresh garlic here; garlic powder blends perfectly into the crust.
- Eggs: Two large eggs will help bind everything together beautifully.
- Olive Oil: Use extra virgin olive oil for cooking; it enhances flavor while keeping things healthy.
- Salt and Pepper: Essential seasonings that bring out all those delicious flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Preheat your oven to 400°F (200°C). While it’s heating up, take your boneless chicken breasts and pat them dry with a paper towel. Season both sides with salt and pepper.
Create Your Breading Station: In one bowl, whisk together two eggs until smooth. In another bowl, mix breadcrumbs with freshly grated parmesan cheese, garlic powder, and chopped parsley to create a flavorful coating.
Dip and Coat Your Chicken: First dip each piece of chicken in the egg mixture so it’s well-coated. Then transfer it to the breadcrumb mixture, pressing firmly so every inch gets covered in that cheesy goodness.
Prepare for Baking: Lightly grease a baking sheet with olive oil or line it with parchment paper to prevent sticking. Place your coated chicken breasts onto the sheet while ensuring they’re spaced apart for even cooking.
Bake Until Golden Brown: Pop your baking sheet into the oven and let those beauties bake for about 25-30 minutes or until they are golden brown and reach an internal temperature of 165°F (75°C). The smell should be intoxicating by now!
Serve It Up!: Once baked to perfection, remove from oven and let them rest for a few minutes before serving. Pair with a simple salad or pasta for an unforgettable meal that’s sure to impress!
Now you have a delicious plate of parmesan chicken ready to enjoy! Don’t forget to take a moment to appreciate your culinary masterpiece before diving in!
You Must Know
- This delightful parmesan chicken recipe not only satisfies your cravings but also impresses your guests
- With a crispy crust and juicy interior, it’s perfect for any occasion, from casual dinners to fancy gatherings
- Plus, the aroma wafting through your kitchen will make everyone wonder about your culinary secrets
Perfecting the Cooking Process
To achieve parmesan chicken perfection, start by seasoning and breading the chicken. Sear it in a hot pan before finishing it in the oven for that golden crunch.
Add Your Touch
Feel free to swap out parmesan for pecorino or add herbs like thyme or basil for extra flavor. A squeeze of lemon zest can brighten it up beautifully.
Storing & Reheating
Store leftover parmesan chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes for optimal crispiness.
Chef's Helpful Tips
- Always pound the chicken thin for even cooking and tenderness
- Letting the coated chicken rest helps the breading adhere better during frying
- Finally, use freshly grated cheese for maximum flavor and texture
Cooking this dish reminds me of family gatherings where everyone fought over the last piece of parmesan chicken. The smiles on their faces were my greatest reward!
FAQ
What can I serve with parmesan chicken?
Pair it with pasta, salad, or garlic bread for a complete meal.
Can I freeze parmesan chicken?
Yes, you can freeze cooked parmesan chicken for up to three months safely.
How do I know when my chicken is done?
Chicken should reach an internal temperature of 165°F to ensure it’s fully cooked.
Delicious Parmesan Chicken
Indulge in this crispy, cheesy parmesan chicken that’s quick to make and perfect for family dinners or gatherings. A crowd-pleaser that will have everyone asking for seconds!
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- 2 large eggs
- 1 tablespoon garlic powder
- 2 tablespoons olive oil
- Fresh parsley (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken breasts dry and season with salt and pepper.
- Whisk the eggs in a bowl. In another bowl, combine breadcrumbs, grated parmesan, garlic powder, and chopped parsley.
- Dip each chicken breast into the egg mixture, then coat thoroughly with the breadcrumb mixture.
- Lightly grease a baking sheet with olive oil or use parchment paper. Place the coated chicken breasts on the sheet, ensuring they are spaced apart.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
