BBQ Pulled Chicken

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BBQ Pulled Chicken is the ultimate crowd-pleaser, ideal for any occasion from summer barbecues to cozy family dinners. This easy-to-make dish features tender, slow-cooked chicken shredded to perfection and smothered in a savory, smoky barbecue sauce. Whether served on soft buns with crunchy coleslaw or tucked into tacos, this versatile meal guarantees satisfaction for both kids and adults alike. With minimal prep time using a slow cooker or Instant Pot, you can set it and forget it while the flavors meld beautifully. Each bite is a nostalgic experience that transforms simple ingredients into an unforgettable feast. Enjoy BBQ Pulled Chicken at your next gathering and watch it become an instant favorite!

Total Time: 6 hours 15 minutes
Yield: Serves approximately 4

Ingredients

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3–4 boneless skinless chicken breasts
1 cup barbecue sauce
1 medium onion, sliced
3 garlic cloves, minced
2 tablespoons cider vinegar
1 tablespoon brown sugar

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Instructions

Gather all ingredients; slice onions and mince garlic.
Season chicken breasts with salt and pepper; place in slow cooker or Instant Pot.
Layer sliced onions over chicken and top with minced garlic.
In a bowl, mix barbecue sauce, cider vinegar, and brown sugar until combined; pour over chicken.
Cook on low for approximately 6 hours in a slow cooker or high pressure for 10 minutes in an Instant Pot.
Once cooked, shred the chicken with two forks and serve with extra sauce.

Author: Jennifer
Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (175g)
Calories: 350
Sugar: 12g
Sodium: 720mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg