Easy Beef Stroganoff with Ground Beef Recipe

Recipe By:

Emily Harrison

Posted:

March 5, 2025

Updated:

March 5, 2025

0 Shares

Jump to Recipe·Print Recipe

Have you ever craved a warm, hearty dish that feels like a big hug? Picture tender strips of beef enveloped in a rich, creamy sauce that dances on your taste buds. This is exactly what you get with beef stroganoff with ground beef—an absolute classic that brings warmth and satisfaction to any table. From its velvety texture to its savory flavor profile, this dish is perfect for cozy family dinners or when you’re entertaining friends.

Imagine serving up a steaming plate of this delectable dish, the aroma filling your kitchen as everyone gathers around the table. As you take the first bite, the combination of tender meat and creamy mushroom sauce will transport you back to cherished memories shared over home-cooked meals. Whether it’s a rainy day or a busy weeknight, this recipe promises an amazing flavor experience that’s quick to prepare yet rich in comfort.

Why You’ll Love This beef stroganoff with ground beef

Quick Preparation: This recipe is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
Budget-Friendly: Using ground beef makes this meal economical while still delivering on flavor and satisfaction.
Comfort Food Classic: The creamy sauce combined with tender meat creates a warm and hearty dish that feels like home.
Versatile Serving Options: Serve it over egg noodles, rice, or mashed potatoes for a personalized touch that suits your family’s preferences.

Recipe preparation

Ingredients for beef stroganoff with ground beef

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option while ensuring good flavor and texture.
Onion: Finely chopped onion adds depth and sweetness to the dish; sauté until translucent for optimal flavor.
Mushrooms: Fresh mushrooms add earthiness; use cremini or button mushrooms depending on availability.
Garlic: Minced garlic enhances the savory notes; fresh garlic provides better flavor than powdered alternatives.

For the Sauce:

Sour Cream: This ingredient gives the sauce its creamy texture; opt for full-fat sour cream for best results.
Beef Broth: Use low-sodium broth to control salt levels while adding richness to the sauce.
Worcestershire Sauce: A splash of Worcestershire sauce deepens the flavor profile with its umami notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make beef stroganoff with ground beef

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Meat

In a large skillet over medium heat, add one pound of ground beef. Cook until browned and fully cooked through, about five to seven minutes. Drain excess fat if necessary.

Step 2: Sauté Vegetables

Add one chopped onion and eight ounces of sliced mushrooms into the skillet. Sauté together until softened and lightly golden, about five minutes.

Step 3: Add Garlic

Stir in three cloves of minced garlic and cook for an additional minute until fragrant.

Step 4: Create Sauce Base

Pour in two cups of low-sodium beef broth and bring to a simmer. Allow it to reduce slightly for about five minutes.

Step 5: Incorporate Sour Cream

Reduce heat to low and stir in one cup of sour cream along with two tablespoons of Worcestershire sauce. Mix well until smooth.

Step 6: Serve Hot

Serve immediately over cooked egg noodles or rice. Garnish with fresh parsley if desired for an extra touch.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Lean Meat: Opting for leaner cuts of ground beef will make your dish healthier without sacrificing flavor.
Sauté Until Golden: Ensure vegetables are well sautéed until golden brown to enhance their flavors profoundly.
Add Fresh Herbs: Garnish your finished dish with fresh parsley or chives to brighten flavors even more.

Mistakes to avoid

Skipping the Searing Step: One common mistake when making beef stroganoff with ground beef is neglecting to properly sear the meat. Searing adds depth of flavor and caramelization, which enhances the overall dish. When you skip this step, the beef can end up bland and less appealing. Take the time to brown your ground beef thoroughly in a hot skillet before adding other ingredients. This simple step makes a significant difference in taste.
Using Low-Quality Ingredients: The quality of your ingredients significantly impacts the final taste of your beef stroganoff with ground beef. Avoid using low-quality meat or canned mushrooms that lack flavor. Opt for fresh mushrooms, high-quality beef broth, and good sour cream. These ingredients ensure a rich, satisfying sauce that elevates your dish from ordinary to extraordinary. Always choose what you would enjoy eating.
Not Deglazing the Pan: Failing to deglaze the pan after browning your ground beef can result in missed flavor opportunities. Scraping up those browned bits stuck to the bottom creates a more complex sauce for your beef stroganoff with ground beef. To do this, simply add a splash of wine or broth after cooking the meat, stirring well to lift those tasty morsels before adding them back into the sauce.

Serving Suggestions

This beef stroganoff with ground beef is versatile and pairs wonderfully with:

Egg Noodles: Traditional egg noodles complement the creamy sauce perfectly, soaking up all the delicious flavors. Cook them al dente for the best texture.
Rice: Serve your beef stroganoff over a bed of fluffy white or brown rice. The grains absorb the rich sauce, making each bite satisfying.
Mashed Potatoes: Creamy mashed potatoes create a comforting meal when topped with this savory dish. The combination is a classic favorite for many families.

FAQs

Can I use other types of meat in my beef stroganoff with ground beef?

Absolutely! While this recipe focuses on ground beef, you can easily substitute it with ground turkey or chicken for a lighter option. Alternatively, thinly sliced steak works well if you prefer a traditional texture. Just adjust cooking times accordingly to ensure your meat is tender and fully cooked.

What can I do to make my beef stroganoff with ground beef healthier?

You can make this dish healthier by using lean ground beef or opting for turkey. Additionally, consider adding more vegetables such as mushrooms, spinach, or bell peppers to boost nutritional value and enhance flavor. Using low-fat sour cream and whole-grain pasta instead of regular options can also contribute to a healthier meal.

How can I store leftovers of beef stroganoff with ground beef?

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. Beef stroganoff will keep in the refrigerator for about three to four days. For longer storage, freeze it in a freezer-safe container for up to three months. Reheat gently on the stove or microwave until warmed through.

What is the best way to reheat beef stroganoff with ground beef?

The best way to reheat this dish is on the stovetop over low heat. Add a splash of broth or water to keep it from drying out while warming it up. Stir occasionally until heated through. If using a microwave, cover the dish and heat in short intervals, stirring in between to ensure even reheating.

Conclusion for beef stroganoff with ground beef

In summary, beef stroganoff with ground beef offers a delightful blend of flavors that makes it a family favorite. This easy-to-prepare recipe showcases how simple ingredients can come together to create an unforgettable meal. Remember to serve it alongside egg noodles, rice, or mashed potatoes for maximum enjoyment. With tips for healthier alternatives and effective reheating methods included, you can enjoy this classic dish any day of the week while keeping leftovers fresh and tasty. Embrace your culinary skills and savor every bite of this comforting classic!