Easy Beef Stroganoff with Ground Beef Recipe

Name: Easy Beef Stroganoff with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 1 cup beef broth; 1 cup sour cream; 2 tablespoons all-purpose flour; Salt and pepper to taste; Cooked egg noodles or rice for serving

Recipe By:

Emily Harrison

Posted:

March 5, 2025

Updated:

March 5, 2025

Pin1

1 Shares

Jump to Recipe·Print Recipe

Have you ever craved a dish that feels like a warm hug on a chilly evening? Imagine creamy sauce enveloping tender pieces of meat served over fluffy noodles. That’s the magic of beef stroganoff with ground beef. This comforting classic is not only rich and savory but also incredibly easy to prepare—ideal for busy weeknights or cozy gatherings.

Picture this: You come home after a long day, the aroma of sautéed onions and garlic fills your kitchen as you whip up this delightful dish in just 30 minutes. The combination of sautéed mushrooms, hearty ground beef, and smooth sour cream creates an irresistible flavor profile. Whether it’s a family dinner or a special occasion, this recipe will impress everyone at the table.

Why You’ll Love This beef stroganoff with ground beef

Quick and Easy Preparation: This dish can be made in under 30 minutes, making it perfect for busy weeknights when time is precious.
Comfort Food at Its Best: With its creamy texture and rich flavors, this dish offers ultimate comfort during cold evenings or stressful days.
Family-Friendly Meal: Kids love the savory flavors and fun texture of this dish, making it a hit for family dinners.
Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste.

Recipe preparation

Ingredients for beef stroganoff with ground beef

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option while still keeping the dish flavorful.
Onion: A medium onion adds sweetness and depth; finely chop it for even cooking.
Mushrooms: Fresh mushrooms provide an earthy flavor; choose button or cremini mushrooms based on your preference.
Sour Cream: This ingredient gives the sauce its creamy consistency; opt for full-fat sour cream for best results.

For the Sauce:

Beef Broth: Use low-sodium broth to control saltiness while enhancing the meat’s flavor.

Additional Ingredients:

Flour: Helps thicken the sauce; all-purpose flour works well here.
Pasta or Rice: Serve over egg noodles or rice to soak up the delicious sauce.
Salt and Pepper: Essential seasonings to enhance all flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make beef stroganoff with ground beef

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Vegetables

In a large skillet over medium heat, add one tablespoon of oil. Once hot, add chopped onions and cook until translucent (about 3-4 minutes). Then throw in sliced mushrooms and continue cooking until they soften.

Step 2: Brown the Ground Beef

Add the ground beef into the skillet. Cook until browned (approximately 5-7 minutes), breaking it apart with a spatula as it cooks. Drain excess fat if necessary.

Step 3: Create the Sauce

Sprinkle flour over the mixture in the skillet. Stir well to coat everything evenly. Gradually pour in the beef broth while stirring constantly to avoid lumps.

Step 4: Simmer

Bring the mixture to a gentle simmer. Reduce heat slightly and let it cook for about 5 minutes until slightly thickened.

Step 5: Add Sour Cream

Remove from heat and stir in sour cream until fully incorporated. Season with salt and pepper according to taste.

Step 6: Serve

Serve over cooked egg noodles or rice for an inviting meal that’s sure to please everyone!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Lean Meat: Opting for lean ground beef reduces excess fat without sacrificing flavor.
Add Fresh Herbs: Enhance flavor by incorporating fresh parsley or thyme before serving.
Control Thickness: For thicker sauce, simmer longer; add more broth if it’s too thick.
Leftovers Storage: Store leftovers in an airtight container in the fridge for up to three days.

Mistakes to avoid

Using Low-Quality Beef: One common mistake when making beef stroganoff with ground beef is using low-quality meat. The flavor and texture of your dish will suffer if you opt for inexpensive, tougher cuts. Always choose lean ground beef for a better result. Look for options that are labeled as 80/20 or 90/10 fat content. This ensures that your stroganoff will be juicy without being overly greasy. Additionally, fresh ground beef will enhance the overall taste, making your meal more enjoyable.
Overcooking the Meat: Another key mistake is overcooking the ground beef. When preparing beef stroganoff with ground beef, it is crucial to cook the meat just until it’s no longer pink and then remove it from heat. Overcooked meat can become tough and chewy, ruining your dish’s texture. Aim for a quick browning process; this keeps the juices locked in and maintains a tender consistency throughout your stroganoff.
Neglecting to Season Properly: Failing to season your ingredients properly can lead to bland beef stroganoff with ground beef. It’s essential to add salt and pepper during the cooking process to enhance flavors. Don’t wait until serving; seasoning at each stage ensures that all components of your dish are well-flavored. Consider adding garlic powder or onion powder for extra depth. Taste as you go to ensure a well-balanced final product.

Ingredients

To prepare a delicious beef stroganoff with ground beef, gather the following ingredients:

– 1 pound ground beef

– 1 medium onion, finely chopped

– 2 cloves garlic, minced

– 8 ounces mushrooms, sliced

– 1 cup beef broth

– 1 cup sour cream

– 2 tablespoons all-purpose flour

– 2 tablespoons Worcestershire sauce

– Salt and pepper to taste

– Fresh parsley for garnish

– Cooked egg noodles or rice for serving

Instructions

Follow these simple steps to create a rich and flavorful beef stroganoff with ground beef:

Start by heating a large skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat. Next, add the chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent.

Add the sliced mushrooms to the mixture and sauté for about five minutes until they soften. Sprinkle the flour over the mixture and stir well to combine. Gradually pour in the beef broth while stirring continuously to prevent lumps. Allow it to simmer for about ten minutes until the sauce thickens.

Reduce the heat to low, then stir in the sour cream and Worcestershire sauce. Mix until creamy and smooth. Season with salt and pepper as desired. Serve over cooked egg noodles or rice for a complete meal.

Serving Suggestions

This beef stroganoff with ground beef is versatile and pairs wonderfully with:

Egg noodles: The classic choice that absorbs the rich sauce beautifully.
Rice: A great alternative that adds a nutty flavor.
Bread: Perfect for soaking up every last bit of sauce.

FAQs

What can I substitute for sour cream in beef stroganoff with ground beef?

If you don’t have sour cream on hand, there are several alternatives you can use in your beef stroganoff with ground beef. Greek yogurt is an excellent substitute, offering a similar tanginess but with added protein. You can also use heavy cream mixed with a splash of lemon juice or vinegar to mimic that sour flavor. Another option is crème fraîche, which provides a richer taste without being overly tangy.

Can I make this dish ahead of time?

Absolutely! Preparing beef stroganoff with ground beef ahead of time can enhance its flavors as it sits. To do this, follow all cooking instructions but stop before adding the sour cream. After cooling, store it in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat on low heat and stir in the sour cream just before serving.

Is beef stroganoff with ground beef healthy?

Beef stroganoff with ground beef can be part of a balanced diet if enjoyed in moderation. Ground beef provides protein and essential nutrients like iron and zinc, while mushrooms add fiber and antioxidants. To make it healthier, consider using leaner cuts of meat or turkey instead of traditional ground beef, or use whole grain pasta or brown rice for added nutritional value.

Can I freeze leftover beef stroganoff?

Yes! Freezing leftover beef stroganoff with ground beef is easy and convenient for future meals. Make sure it cools completely before transferring it to an airtight freezer-safe container. It can be stored in the freezer for up to three months. When you’re ready to enjoy your dish again, thaw it overnight in the refrigerator and reheat gently on the stovetop or microwave.

Conclusion for beef stroganoff with ground beef

In summary, making a comforting bowl of beef stroganoff with ground beef is both simple and rewarding. With easy-to-find ingredients such as ground beef, onions, garlic, mushrooms, and sour cream, this dish is perfect for weeknight dinners or special occasions alike. Pair it with egg noodles, rice, or crusty bread for an inviting meal that everyone will love. Whether you choose to prepare it ahead of time or enjoy it fresh from the stove, this recipe promises warmth and satisfaction in every bite. Be sure to experiment with different sides or substitutes based on your dietary needs while savoring this classic comfort food!