Easy Beef Stroganoff with Ground Beef Recipe

I remember the first time I tried making beef stroganoff with ground beef. The aroma of sautéing onions and garlic filled my kitchen like an inviting hug, promising a cozy meal ahead. Imagine thick ribbons of egg noodles coated in a creamy sauce that envelops tender bites of seasoned meat—absolute heaven!

Fast forward to now, this dish has become a staple in my home. It’s the kind of recipe that not only warms you up but also brings everyone together around the dining table. Whether it’s a busy weekday or a lazy Sunday afternoon, this comforting classic turns any meal into an occasion worth savoring.

My best friend once exclaimed that this was the “best comfort food ever” after tasting my version of this dish. Her reaction made all the chopping worth it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Look for lean ground beef, about 80/20 fat ratio for the best flavor without being too greasy.
• Onion: Use yellow onions for sweetness; they caramelize beautifully when sautéed.
• Garlic: Fresh garlic clove adds a punch; finely chop or mince for maximum flavor release.
• Mushrooms: Choose button mushrooms or cremini mushrooms; they provide an earthy flavor and meaty texture.
• Sour Cream: Full-fat sour cream gives the sauce its creaminess without curdling; don’t skimp!
• Egg Noodles: Perfectly cooked egg noodles create a hearty base; ensure they’re al dente for texture.
• Beef Broth: Low-sodium is ideal so you can control the saltiness while adding depth.
• Worcestershire Sauce: This adds a tangy umami kick that elevates the dish’s flavor profile tremendously.
• Cornstarch: Use this to thicken your sauce easily without altering the flavor.
• Pepper and Salt: Essential seasonings—don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Begin by heating a large skillet over medium heat. Add a splash of oil and toss in chopped onions until they are translucent and fragrant. Follow with minced garlic until aromatic but not burnt—trust me, no one enjoys burnt garlic.

Browning the Beef : Increase the heat slightly and add in your ground beef. Break it apart with your spatula while it cooks until browned through—about 6-8 minutes should do it.

Add Mushrooms and Seasonings : Stir in sliced mushrooms along with salt and pepper to taste. Cook them down until they are soft and release their juices—this is where magic happens!

Creating the Sauce : Pour in your beef broth along with Worcestershire sauce and bring everything to a gentle simmer. Let it bubble away for about 5 minutes while you sip on some wine (or water if that’s your thing).

Thickening Up : In a small bowl, mix cornstarch with cold water until smooth. Gradually stir this mixture into your skillet until it thickens beautifully—like magic!

Finishing Touches : Remove from heat and stir in sour cream until fully incorporated. Serve over cooked egg noodles or rice garnished with fresh parsley if you’re feeling fancy!

Now that you’ve successfully whipped up your very own easy beef stroganoff with ground beef, grab those plates! It’s time to dig into this comforting bowl of joy that even your grandmother would approve of! Enjoy every bite!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then sauté onions and mushrooms for added depth. While they mingle, cook the pasta separately for an easy, delicious finish.

Add Your Touch

Feel free to swap sour cream for Greek yogurt or add garlic for extra flavor. You could even throw in some spinach for color and nutrition without sacrificing taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to maintain creaminess.

Sharing this beef stroganoff recipe always brings back memories of family dinners filled with laughter and seconds (or thirds!) at the table, making it truly special.

FAQ

Can I use other meats instead of ground beef?

Absolutely! Ground turkey or chicken works well too, offering a leaner alternative.

What can I serve with beef stroganoff with ground beef?

Serve it over egg noodles, rice, or even mashed potatoes for a hearty meal.

Can I make this dish ahead of time?

Yes! Prepare it a day in advance and reheat when ready to serve for convenience.

Print

Easy Beef Stroganoff with Ground Beef

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Savor the creamy, comforting flavors of this easy beef stroganoff with ground beef, served over egg noodles for a delightful weeknight meal that everyone will love.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 pound lean ground beef (80/20)
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 8 ounces button mushrooms, sliced
• 1 cup sour cream
• 8 ounces egg noodles
• 1 cup low-sodium beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. In a large skillet over medium heat, heat oil and sauté onions until translucent. Add minced garlic and cook until fragrant.
2. Increase heat and add ground beef, breaking it apart as it browns for about 6-8 minutes.
3. Stir in sliced mushrooms, salt, and pepper; cook until mushrooms are soft.
4. Add beef broth and Worcestershire sauce; simmer for about 5 minutes.
5. Mix cornstarch with cold water until smooth; stir into the skillet to thicken the sauce.
6. Remove from heat and fold in sour cream until combined. Serve over cooked egg noodles or rice.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg