Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Breakfast Burritos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with mouth-watering breakfast burritos that are quick, satisfying, and packed with flavor. These delightful wraps combine fluffy scrambled eggs, savory sausage or bacon, and melted cheese, all nestled in a soft flour tortilla. Whether you’re rushing out the door or enjoying a leisurely brunch, these customizable burritos cater to every taste preference. Simply whip up a batch in under 30 minutes, and you’ll have a delicious meal ready to fuel your morning activities. Perfect for meal prep, these burritos can be made ahead and frozen for those hectic weekdays. Serve them with fresh salsa or creamy guacamole for an extra burst of flavor. Make every morning special with this easy breakfast option!

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Large flour tortillas
  • Eggs
  • Cooked sausage or bacon
  • Shredded cheddar cheese
  • Salsa

Instructions

  1. In a skillet over medium heat, cook your choice of sausage or bacon until crispy. Remove from heat.
  2. Whisk eggs in a bowl with salt and pepper. In the same skillet with the residual fat, scramble the eggs over medium-low heat until just cooked.
  3. Lay a tortilla flat and layer scrambled eggs, cooked meat, shredded cheese, and salsa in the center.
  4. Fold in the sides of the tortilla and roll tightly to secure the filling.
  5. Place wrapped burritos seam-side down in the skillet on medium heat for about two minutes on each side until warmed through.
  6. Serve immediately with extra salsa or avocado slices.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 breakfast burrito (180g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 210mg