Ingredients
Scale
- 4 medium flour tortillas
- 6 large eggs
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 1 ripe avocado
Instructions
- Preheat a non-stick skillet over medium heat.
- In a bowl, whisk together the eggs until combined. Pour into the hot skillet and stir gently until fluffy.
- Warm the tortillas in another skillet or microwave for about 30 seconds until pliable.
- Assemble by placing scrambled eggs in each tortilla, topping with cheese while warm.
- Add salsa and sliced avocado, adjusting to taste.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 370mg