Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup buffalo sauce
- 12 brioche slider buns
- 1 cup shredded cheddar and mozzarella cheese
- Lettuce (for topping)
- Blue cheese dressing (for drizzling)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Boil chicken in water for about 20 minutes until fully cooked; then shred.
- Mix shredded chicken with buffalo sauce in a large bowl.
- Slice brioche buns in half, layer chicken mixture on the bottom half, and sprinkle cheese on top.
- Bake for 10-12 minutes until cheese is melted and buns are golden brown.
- Serve with toppings like lettuce and blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg