Ingredients
- Large shrimp (peeled and deveined)
- Linguine or fettuccine pasta
- Olive oil
- Fresh garlic
- Cajun seasoning
- Heavy cream
- Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add shrimp and Cajun seasoning; cook until shrimp are pink and opaque.
- Reduce heat; stir in heavy cream and simmer until slightly thickened.
- Toss in the cooked pasta; mix until well combined.
- Sprinkle with Parmesan cheese, mix gently, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 200mg