Ingredients
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Whipped cream
Instructions
- Wash and hull strawberries; set aside.
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped cream until well combined.
- Fill each strawberry with the cheesecake mixture using a piping bag or spoon.
- Refrigerate for 30 minutes to let flavors meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry (35g)
- Calories: 50
- Sugar: 6g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg