Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: salsa, sour cream, guacamole
Instructions
- Heat olive oil in a skillet over medium heat. Add diced bell peppers and onions; sauté until tender.
- Season vegetables with salt and pepper. Stir in shredded chicken until heated through.
- In another skillet over medium heat, lay one tortilla down and sprinkle half of the cheese on one side.
- Spoon half of the chicken mixture over the cheese; top with more cheese before folding the tortilla in half.
- Cook each side for 3-4 minutes until golden brown and cheese is melted.
- Repeat with remaining ingredients to make additional quesadillas.
- Slice into wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg