Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Chipotle seasoning (store-bought or homemade)
- Fresh bell peppers (mixed colors)
- Red onion
- Cilantro lime rice
- Avocado
- Salsa
Instructions
- In a mixing bowl, combine olive oil and chipotle seasoning. Toss chicken breasts in the mixture until evenly coated and marinate for at least 30 minutes.
- Preheat a grill or stovetop pan over medium-high heat. Grill marinated chicken for 6–7 minutes per side or until fully cooked (165°F internal temperature).
- In another pan, sauté sliced bell peppers and red onion in olive oil over medium heat for about 5 minutes until softened.
- Cook rice according to package instructions; stir in lime juice and chopped cilantro once done.
- Layer cilantro lime rice in serving bowls, top with grilled chicken pieces and sautéed veggies.
- Finish with diced avocado and salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 90mg