Ingredients
- Boneless chicken breasts
- Buttermilk
- All-purpose flour
- Paprika
- Brioche buns
- Mayonnaise
- Honey
Instructions
- Marinate the chicken: In a bowl, mix buttermilk, garlic powder, paprika, salt, and pepper. Add chicken breasts and refrigerate for at least 1 hour.
- Prepare the coating: In another bowl, combine flour and paprika.
- Dredge the chicken: Remove marinated chicken from buttermilk and coat thoroughly in the flour mixture.
- Fry the chicken: Heat oil in a skillet to 350°F (175°C) and fry the chicken for about 5-7 minutes per side until golden brown.
- Make the sauce: Mix mayonnaise and honey until well combined.
- Assemble sandwiches: Place fried chicken on brioche buns, add sauce, and top with pickles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 930mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg