Ingredients
- Ground Beef
- Onion
- Corn
- Green Beans
- Cheddar Cheese
- Tater Tots
- Garlic Powder
- Paprika
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef with chopped onion. Drain excess fat.
- Stir in corn and green beans along with garlic powder and paprika; cook until heated through.
- Transfer the mixture to the prepared baking dish, layering tater tots on top.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes until cheese is bubbly and tater tots are golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg