Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Cajun seasoning (to taste)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 3 cloves fresh garlic (minced)
- ½ cup grated Parmesan cheese
Instructions
- Season the chicken breasts generously with Cajun seasoning. In a large skillet over medium-high heat, sear the chicken until golden brown (5-7 minutes per side). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant, then add heavy cream and chicken broth. Scrape any browned bits from the bottom.
- Stir in grated Parmesan cheese until melted and combined. Adjust seasoning if needed.
- Return the chicken to the skillet and simmer for 5-10 minutes until coated in sauce.
- Let rest for a minute before serving, drizzling extra sauce on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 460
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg