Easy Creamy Crack Chicken Gnocchi Recipe for Dinner

Imagine sinking your fork into a bowl of Creamy Crack Chicken Gnocchi, where every bite bursts with flavors that dance on your taste buds like a well-rehearsed ballet troupe. The rich creaminess hugs tender chunks of succulent chicken and pillowy gnocchi like they’re long-lost friends reuniting after years apart. It’s the kind of dish that makes you want to skip straight to dessert because nothing could possibly top this flavor explosion.

This dish isn’t just food; it’s a warm hug on a cold evening or the perfect solution to an “I have no idea what to cook” dilemma. I remember the first time I made it—my family gathered around the table, eyes wide with anticipation. As soon as they took their first bites, it was clear I had accidentally stumbled upon a new family favorite.

I once made this dish for my sister’s birthday gathering—everyone was raving about how good it tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; feel free to adjust based on your crowd size.
• Gnocchi: Fresh or frozen works great; choose your preferred type for optimal texture.
• Heavy Cream: This adds richness; don’t skimp on it if you want that decadent flavor!
• Chicken Broth: Opt for low-sodium broth to control salt levels while keeping the dish flavorful.
• Garlic Powder: A must-have for depth; fresh garlic can work too if you want an extra punch.
• Dried Herbs (Thyme and Oregano): These add aromatic notes that elevate the entire dish.
• Parmesan Cheese: Grated cheese ties everything together; always go for freshly grated if possible!
• Salt and Pepper: Essential seasonings that enhance all the flavors—you know how it goes!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by seasoning the boneless skinless chicken breasts with salt and pepper. Cook them in a skillet over medium heat until golden brown and cooked through—about 6-7 minutes per side should do it.

Add Garlic and Herbs: Once your chicken is done cooking and resting, add minced garlic powder along with thyme and oregano into the skillet. Cook until fragrant—your kitchen will smell heavenly!

Create the Sauce Base: Pour in heavy cream and chicken broth into the pan. Stir everything together until combined before letting it simmer gently for about 5 minutes until slightly thickened.

Add Cheese & Gnocchi: Toss in grated Parmesan cheese until melted into that luxurious sauce. Then add your gnocchi directly into the mix—gently fold them in so they soak up all those creamy flavors.

Final Touches & Serve Up!: Allow everything to cook together for another 3-5 minutes until heated through. Serve hot garnished with more cheese or fresh herbs if desired—the best part awaits!

This recipe will quickly become one of your favorites; it’s rich yet simple enough for any day of the week!

Perfecting the Cooking Process

To achieve delicious results, start by cooking the chicken first, then boil the gnocchi while preparing the creamy sauce. This sequence ensures everything comes together seamlessly.

Add Your Touch

Feel free to customize this dish by adding vegetables like spinach or mushrooms. You can also swap out the chicken for turkey or even tofu for a vegetarian option!

Storing & Reheating

Store leftover Creamy Crack Chicken Gnocchi in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to restore its creamy goodness.

Memories of making this dish often bring back laughter as friends competed for seconds at dinner parties, each spoonful disappearing faster than I could serve it.

FAQ

What can I use instead of gnocchi in this recipe?

You can substitute gnocchi with pasta like penne or rigatoni for a different texture.

How do I make this creamy sauce healthier?

Consider using low-fat cream cheese and reduced-fat milk to lighten up the sauce without sacrificing flavor.

Can I freeze Creamy Crack Chicken Gnocchi?

Yes, but note that gnocchi may become softer after thawing. Store it in freezer-safe containers for best results.

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Creamy Crack Chicken Gnocchi

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Creamy Crack Chicken Gnocchi is a cozy, indulgent dish that pairs tender chicken and fluffy gnocchi in a velvety sauce, perfect for family dinners or gatherings.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

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• 3–4 boneless skinless chicken breasts
• 1 lb gnocchi (fresh or frozen)
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Season chicken breasts with salt and pepper. Cook in a skillet over medium heat until golden brown, about 6-7 minutes per side.
2. Add garlic powder, thyme, and oregano; cook until fragrant.
3. Pour in heavy cream and chicken broth; stir and simmer for about 5 minutes until thickened.
4. Stir in Parmesan cheese until melted, then add gnocchi. Fold gently to coat.
5. Cook for an additional 3-5 minutes until heated through. Serve garnished with extra cheese or herbs if desired.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 580
• Sugar: 3g
• Sodium: 750mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 120mg