It’s chilly outside, and the wind is howling like a pack of wolves—perfect weather for a steaming bowl of creamy tomato soup. Imagine sitting by the fire with that warm bowl in your hands, the aroma wafting through the air like a cozy hug. The velvety texture glides over your taste buds while you take that first slurp—you won’t want to stop.
I remember the first time I made this delightful dish; I was channeling my inner chef and trying to impress my friends at dinner. Spoiler alert: they were impressed! We devoured every last spoonful and ended up talking about it for weeks. It’s the kind of dish that brings people together—perfect for chilly nights or when you’re just looking to indulge in some delicious comfort food.
Why You'll Love This Recipe
- This creamy tomato soup is incredibly easy to prepare and requires minimal ingredients
- Its rich flavor profile will tantalize your taste buds while being visually appealing
- It’s versatile enough to pair with grilled cheese or a fresh salad
- Perfect for any occasion, whether it’s lunch or dinner!
When I made this soup last week for my family, their delighted faces were priceless as they savored each bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Tomatoes: Opt for juicy tomatoes; they provide the best flavor base for your soup.
- Onion: Use a medium yellow onion; it adds sweetness that balances the acidity of tomatoes.
- Garlic: Fresh garlic cloves are essential; they infuse your soup with aromatic goodness.
- Vegetable Broth: Choose low-sodium broth; it controls saltiness while enhancing flavor.
- Heavy Cream: This makes the soup luxuriously creamy; feel free to substitute half-and-half if preferred.
- Olive Oil: Use high-quality olive oil; it enhances flavors and adds richness to your dish.
- Basil: Fresh basil leaves provide an aromatic finish; sprinkle them on top before serving!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Start by heating olive oil in a large pot over medium heat until shimmering. Add chopped onions and minced garlic. Sauté until they’re soft and fragrant, about 5 minutes.
Add the Tomatoes and Broth: Toss in diced ripe tomatoes along with vegetable broth. Stir well and bring to a gentle simmer. Let it bubble away for about 20 minutes until everything softens beautifully.
Puree Until Smooth: Using an immersion blender (or carefully transferring to a standard blender), blend until smooth and velvety. Don’t forget to let it cool slightly if using a standard blender!
Add Cream and Seasonings: Return blended soup to heat and stir in heavy cream. Season generously with salt and pepper to taste. Heat through until warmed but not boiling—about 5 minutes will do.
Garnish and Serve!: Ladle your luscious creamy tomato soup into bowls. Top with fresh basil leaves for that pop of color and added flavor. Enjoy immediately while savoring those delightful aromas!
This creamy tomato soup not only warms you up but also fills you with joy as you share it around the table with loved ones!
You Must Know
- This creamy tomato soup is a hug in a bowl, perfect for chilly days or cozy nights
- The velvety texture and rich flavor make it irresistible
- Pair it with grilled cheese for the ultimate comfort food experience that will leave your taste buds dancing
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add tomatoes and broth. Blend until smooth for the perfect creamy consistency.
Add Your Touch
Consider adding fresh basil for a burst of flavor or a splash of cream for extra richness. You can even spice it up with red pepper flakes if you like a kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. When reheating, gently warm on the stove over medium heat to preserve creaminess.
Chef's Helpful Tips
- Use ripe tomatoes for natural sweetness; they enhance flavor significantly
- Always blend soup while it’s warm for best results
- Don’t skip seasoning; salt and pepper elevate the dish beautifully
I once made this creamy tomato soup for a potluck, and it vanished within minutes! My friends still ask me to bring it every time, proving how comforting it truly is.
FAQ
What kind of tomatoes work best for creamy tomato soup?
Use ripe Roma or San Marzano tomatoes for optimal sweetness and flavor.
Can I freeze creamy tomato soup?
Absolutely! It freezes well; just store it in airtight containers before freezing.
How do I make my tomato soup thicker?
Add cooked rice or blend in some potato to achieve a thicker consistency.
Creamy Tomato Soup
Creamy tomato soup is the ultimate comfort food, combining ripe tomatoes, aromatic garlic, and heavy cream into a velvety bowl of warmth. Perfect for chilly evenings or quick lunches.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 ripe tomatoes
- 1 medium yellow onion
- 3 cloves fresh garlic
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Fresh basil (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic for about 5 minutes until soft.
- Add diced tomatoes and vegetable broth. Bring to a simmer and cook for 20 minutes until vegetables are softened.
- Blend the mixture until smooth using an immersion blender or standard blender (allow to cool slightly if using standard).
- Return the blended soup to heat, stir in heavy cream, and season with salt and pepper to taste. Warm through for about 5 minutes but do not boil.
- Serve hot in bowls, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
