Ingredients
- Slider rolls
- Thinly sliced roast beef
- Swiss cheese
- Beef broth
- Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan over medium heat, combine beef broth and Worcestershire sauce; simmer while stirring occasionally.
- Slice slider rolls in half horizontally without fully separating them. Generously layer roast beef on the bottom half and add Swiss cheese on top.
- Place assembled sliders on a baking sheet lined with parchment paper and bake for 10-15 minutes until cheese is melted and rolls are warm.
- Serve warm with au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (140g)
- Calories: 340
- Sugar: 2g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg