Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter (1 stick)
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Season chicken breasts with thyme, paprika, salt, and pepper.
- Cook seasoned chicken in the skillet for about 4 minutes on each side until golden brown.
- Transfer chicken to a baking dish and pour remaining garlic butter over it.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (75°C).
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 0g
- Sodium: 310mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg