Ingredients
Scale
- 1 cup long-grain white rice (jasmine or basmati recommended)
- 2 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan over medium heat, melt the butter. Sauté the minced garlic until fragrant (about 1 minute).
- Add the rinsed rice to the saucepan and toast for about 2 minutes.
- Pour in the broth, add salt and pepper to taste, and bring to a boil.
- Once boiling, reduce heat to low, cover tightly, and simmer for 18-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (195g)
- Calories: 300
- Sugar: 0g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg