Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes; cut them into even wedges or cubes.
- In a mixing bowl, toss the potatoes with minced garlic, olive oil, salt, and pepper until evenly coated.
- Sprinkle parmesan cheese over the potatoes and mix gently.
- Spread the potato mixture in a single layer on the baking sheet and roast for 30-35 minutes until golden brown and crispy.
- Serve hot as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg