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Garlic Shrimp Scampi

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Garlic shrimp scampi is a delectable and quick dish that showcases succulent shrimp beautifully sautéed in a rich, buttery garlic sauce. This classic Italian-American recipe is perfect for weeknight dinners or special occasions when you want to impress guests without spending hours in the kitchen. In just under 30 minutes, you can prepare this flavorful meal that pairs perfectly with pasta or crusty bread to soak up the luscious sauce. Fresh ingredients like garlic, lemon juice, and parsley elevate the dish’s flavor profile, while the simplicity of preparation makes it accessible for cooks of all skill levels. Delight your family and friends with this easy-to-follow recipe that guarantees satisfaction in every bite.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 6 cloves fresh garlic, minced
  • 3 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • Juice from 1 lemon
  • Handful of fresh parsley, chopped

Instructions

  1. Gather all ingredients; peel and devein shrimp if necessary.
  2. In a large skillet over medium heat, melt olive oil and butter until sizzling.
  3. Add minced garlic; sauté for about one minute until fragrant.
  4. Add shrimp to the pan; cook for 3-4 minutes per side until pink and opaque.
  5. Squeeze lemon juice over the cooked shrimp; stir gently to combine.
  6. Remove from heat and garnish with chopped parsley before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup (about 200g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: 28g
  • Cholesterol: 220mg