Ingredients
- 1 lb large shrimp, peeled and deveined
- 6 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- Juice from 1 lemon
- Handful of fresh parsley, chopped
Instructions
- Gather all ingredients; peel and devein shrimp if necessary.
- In a large skillet over medium heat, melt olive oil and butter until sizzling.
- Add minced garlic; sauté for about one minute until fragrant.
- Add shrimp to the pan; cook for 3-4 minutes per side until pink and opaque.
- Squeeze lemon juice over the cooked shrimp; stir gently to combine.
- Remove from heat and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 28g
- Cholesterol: 220mg