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Halva – Sweet sesame dessert

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Halva is a delightful sweet sesame dessert that melts in your mouth, offering a unique blend of nutty flavors and rich sweetness. This traditional treat, made from ground sesame seeds and sugar, is perfect for any occasion – whether it’s a family gathering, festive celebration, or a simple indulgence. With its creamy yet crumbly texture, halva not only satisfies your sweet tooth but also serves as a conversation starter with its rich cultural history. Easy to prepare and versatile enough to enjoy on its own or as part of other desserts, halva is sure to become a favorite in your kitchen. Serve it alongside tea or coffee for an unforgettable experience, and explore variations by adding nuts or dried fruits for additional flavor!

  • Total Time: 25 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 cup raw or lightly toasted sesame seeds
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Spread sesame seeds on a baking sheet and toast for about 10 minutes until golden brown.
  2. In a saucepan, combine water and sugar over medium heat. Stir until sugar dissolves and bring to a gentle boil; simmer for 5 minutes until slightly thickened.
  3. In a bowl, mix toasted sesame seeds with vanilla extract. Gradually add warm sugar syrup while stirring until well combined.
  4. Pour the mixture into a lined mold, pressing down firmly with parchment paper on top to create an even surface.
  5. Let cool at room temperature for about 2 hours or refrigerate until firm before slicing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 13g
  • Sodium: 0mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg