Indulge in the delightful comfort of homemade French Toast, a breakfast classic that transforms simple ingredients into a delicious experience. This easy-to-follow recipe features thick slices of brioche or challah bread soaked in a rich custard made from eggs, milk, and warm spices like cinnamon and vanilla. Cooked until golden brown, each slice offers a perfect balance of crispy edges and soft, fluffy interiors. Whether you enjoy it drizzled with maple syrup, topped with fresh berries, or adorned with whipped cream, this dish is perfect for lazy weekend mornings or festive brunch gatherings. With minimal preparation and cooking time, you can treat yourself and your loved ones to this warm hug on a plate in no time.