Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare the Marinade: In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Marinate the Salmon: Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes.
- Cook the Salmon: Preheat oven to 375°F (190°C). Transfer salmon to a lined baking sheet and bake for 15-20 minutes until cooked through.
- Serve: Drizzle any leftover marinade over the salmon and serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 280
- Sugar: 24g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg