Ingredients
Scale
- 1 pound boneless chicken breasts, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a bowl, combine honey, soy sauce, sesame oil, minced garlic, and ginger until well mixed.
- In another bowl, dissolve cornstarch in water to create a slurry.
- Heat a large skillet over medium heat; add the chicken and cook until browned (5-7 minutes).
- Pour the honey mixture over the chicken; let it simmer for about 3 minutes.
- Stir in the cornstarch slurry; cook for an additional minute until the sauce thickens.
- Serve topped with sesame seeds and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg