Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz Italian sausage (cooked and crumbled)
- 8 oz mozzarella cheese (shredded)
- 1 cup bell peppers (diced)
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about ¼ inch thick on a floured surface.
- Evenly distribute the cooked sausage over the dough, followed by a sprinkle of mozzarella cheese and diced bell peppers.
- Starting from one long edge, roll the dough tightly into a log shape and pinch the edges to seal.
- Place the rolled Stromboli on the prepared baking sheet, brush with olive oil, and cut slits for steam release.
- Bake for 25-30 minutes until golden brown. Allow cooling slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg