Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 bell pepper, sliced
- 2 green onions, chopped
- Cooked rice or noodles for serving
Instructions
- Prepare ingredients: Chop vegetables, mince garlic and ginger.
- Cook beef: In a skillet over medium heat, brown the ground beef for about 5-7 minutes.
- Add flavor: Drain excess fat, then stir in garlic and ginger; cook until fragrant.
- Sauce it: Pour in soy sauce and sugar; simmer for 2 minutes.
- Mix in veggies: Add bell peppers; cook until tender yet crisp (about 3 minutes).
- Serve: Dish into bowls over rice or noodles, topped with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg