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Lemon Pepper Chicken

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Lemon Pepper Chicken is a delightful dish that perfectly balances the zesty brightness of fresh lemons with the aromatic warmth of black pepper. This easy-to-make recipe features succulent, boneless chicken breasts marinated to perfection, making it an excellent choice for busy weeknights or special gatherings. Ready in under 30 minutes, this flavorful chicken dish fills your kitchen with an inviting aroma that will have everyone eagerly awaiting dinner. Serve it alongside fluffy rice, crisp salads, or roasted vegetables for a well-rounded meal that is sure to impress.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 teaspoons lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your grill or oven to medium-high heat (about 400°F).
  2. In a bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, and salt.
  3. Marinate the chicken breasts in the mixture for at least 30 minutes.
  4. Grill each side for about 6-7 minutes or bake in a greased dish for approximately 25-30 minutes until the internal temperature reaches 165°F.
  5. Allow the chicken to rest for a few minutes before slicing and garnish with fresh parsley.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilling/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 330
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 90mg