Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 ripe mango, diced
- 1 cup full-fat coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- Salt and pepper to taste
- Oil for sautéing
Instructions
- Chop the chicken into bite-sized pieces and dice the mango.
- In a skillet over medium heat, sauté onions in oil until translucent (3-4 minutes).
- Add chicken; season with salt and pepper. Cook until browned (5-7 minutes).
- Stir in curry powder and cook until fragrant (1 minute).
- Pour in coconut milk, stirring well; bring to a gentle simmer.
- Fold in diced mango and cook for an additional 5-10 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 367
- Sugar: 12g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg