Name: Mongolian Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: Flank steak; Vegetable oil; Fresh ginger; Garlic cloves; Low-sodium soy sauce; Brown sugar

Mongolian Beef

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Mongolian Beef is a quick and delightful dish that brings the vibrant flavors of Asian cuisine to your dinner table. With tender, thinly sliced flank steak enveloped in a sweet-savory sauce made from soy sauce, brown sugar, garlic, and fresh ginger, each bite delivers an explosion of taste. This easy-to-follow recipe is perfect for busy weeknights or special occasions. You can customize it by adding colorful vegetables like bell peppers or broccoli for extra nutrition and flavor. Served over fluffy steamed rice or hearty noodles, this Mongolian Beef will be a hit among family and friends.

Total Time: 30 minutes
Yield: Serves 4

Ingredients

Flank steak
Vegetable oil
Fresh ginger
Garlic cloves
Low-sodium soy sauce
Brown sugar

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Instructions

Slice flank steak against the grain into thin strips (about half an inch thick).
Marinate beef strips in soy sauce and brown sugar for at least 15 minutes.
Heat vegetable oil in a large skillet over medium-high heat.
Cook marinated beef strips in batches until browned (about 3 minutes per side).
Add minced garlic and grated ginger, sautéing briefly until fragrant (about 1 minute).
Pour in remaining marinade; simmer until slightly thickened, then serve.

Author: Jennifer
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 8g
Sodium: 700mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 75mg