Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 2 ripe bananas, sliced
- 1 cup whipped topping
- Chocolate shavings or sprinkles (optional)
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into muffin tins or dessert cups to form the crust.
- In another bowl, whisk together the instant vanilla pudding mix and milk until thickened (about 2 minutes).
- Gently fold sliced bananas into the pudding mixture.
- Spoon the banana-pudding mixture into each prepared crust, layering generously if desired.
- Top each pie with whipped topping and optional chocolate shavings.
- Refrigerate for at least 2 hours before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg