The aroma of warm broth mingling with tender chicken and pillowy gnocchi will instantly transport you to your favorite Italian bistro. Imagine dipping a spoon into a creamy bowl of Olive Garden Chicken Gnocchi Soup, the flavors dancing on your palate like they’re auditioning for a Broadway show.
Every time I make this soup, it reminds me of family dinners where laughter filled the air and no one could resist seconds. Whether it’s a chilly evening or just a day when you need some comfort food, this dish is perfect for cozy gatherings or solo indulgence.
Why You'll Love This Recipe
- This delightful soup combines ease of preparation with rich flavors that will impress your guests
- The vibrant colors and textures make it visually appealing on any table
- Perfect as a main course or side dish, it easily adapts to any occasion
- Plus, it’s ready in under an hour!
I still remember the first time I served this soup to my friends; their eyes widened in delight as they took their first spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal flavor and tenderness.
- Fresh Garlic: Choose firm garlic cloves for maximum flavor and aroma.
- Olive Oil: A good quality oil enhances the richness of the soup.
- Chicken Broth: Opt for low-sodium broth to control saltiness in the dish.
- Heavy Cream: This adds the luscious creaminess we all love in soups.
- Potato Gnocchi: Store-bought works great; it saves time without sacrificing taste.
- Spinach: Fresh spinach adds color and nutrients; wilted to perfection in the soup.
- Italian Seasoning: A blend that brings classic Italian flavors right into your kitchen.
- Salt and Pepper: Essential seasonings that enhance all other flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Chicken: Heat olive oil in a large pot over medium heat. Add diced chicken breasts seasoned with salt and pepper; cook until golden brown and cooked through.
Aromatics Galore!: Toss in minced garlic and sauté until fragrant—about one minute—making sure not to burn it; burnt garlic is like burnt dreams.
Add Liquid Gold: Pour in chicken broth, scraping up any brown bits from the bottom of the pot. This adds rich flavor!
Creamy Transformation!: Reduce heat and stir in heavy cream. Let it simmer gently to combine flavors while you marvel at its creamy texture.
Gnocchi Time!: Add potato gnocchi directly into the pot and cook according to package instructions until they float—this means they’re ready!
Add Spinach Magic!: Stir in fresh spinach until wilted down. The vibrant green adds color and freshness—a feast for both eyes and tummy!
Now that you have your comforting bowl of Olive Garden Chicken Gnocchi Soup ready to devour, grab a spoon—or two—and enjoy every creamy bite!
You Must Know
- This delightful Olive Garden Chicken Gnocchi Soup is creamy, comforting, and a definitive crowd-pleaser
- With aromatic herbs and tender gnocchi, it’s a hug in a bowl
- The simplicity of this dish makes it perfect for both weeknight dinners and special occasions
Perfecting the Cooking Process
To create the ultimate Olive Garden Chicken Gnocchi Soup, start by sautéing the garlic and onions until fragrant. Next, cook the chicken until golden brown before adding broth and gnocchi for a delightful finish.
Add Your Touch
Feel free to customize your soup with fresh spinach or kale for an extra nutrient boost. You can also swap out chicken for turkey or even make it vegetarian with mushrooms.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve texture and flavor.
Chef's Helpful Tips
- Always use fresh ingredients for maximum flavor; they truly elevate this comforting soup
- Remember not to overcook gnocchi, as they can become mushy if left too long in the broth
- Adding a splash of lemon juice brightens up the flavors beautifully!
There was this one time when I made Olive Garden Chicken Gnocchi Soup for my friends’ movie night. They were raving about it all evening, asking for seconds and thirds—it felt so rewarding!
FAQ
Can I make Olive Garden Chicken Gnocchi Soup ahead of time?
Yes, you can prepare it ahead but add gnocchi just before serving.
What can I substitute for chicken in this recipe?
You can easily swap chicken for turkey or even use mushrooms for a vegetarian option.
How do I prevent gnocchi from becoming mushy?
Add gnocchi during the last few minutes of cooking to maintain their texture.
Olive Garden Chicken Gnocchi Soup
Savor the comforting flavors of Olive Garden Chicken Gnocchi Soup, featuring tender chicken, fluffy gnocchi, and vibrant spinach in a creamy broth—perfect for cozy nights.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 2 tablespoons olive oil
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package potato gnocchi
- 2 cups fresh spinach
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken breasts seasoned with salt and pepper; cook until golden brown.
- Stir in minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth, scraping up any bits from the pot.
- Reduce heat and add heavy cream; simmer gently.
- Add potato gnocchi and cook until they float to the surface.
- Stir in fresh spinach until wilted, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg
