Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 2 tablespoons olive oil
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package potato gnocchi
- 2 cups fresh spinach
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken breasts seasoned with salt and pepper; cook until golden brown.
- Stir in minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth, scraping up any bits from the pot.
- Reduce heat and add heavy cream; simmer gently.
- Add potato gnocchi and cook until they float to the surface.
- Stir in fresh spinach until wilted, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg