Ingredients
- Oreo Cookies
- Butter
- Cream Cheese
- Powdered Sugar
- Milk
- Vanilla Pudding Mix
- Cool Whip
Instructions
- Crush half of the Oreos into fine crumbs and mix with melted butter. Press into a 9×13-inch dish to form the crust.
- Beat softened cream cheese with powdered sugar until smooth. In another bowl, whisk milk and vanilla pudding mix until thickened, then fold into the cream cheese mixture.
- Gently fold in Cool Whip until combined.
- Layer half of the cream mixture over the crust, sprinkle half of the remaining crushed Oreos on top, add another layer of cream mixture, and finish with remaining crushed Oreos.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg