The aroma of sizzling steak mingled with sautéed onions and bell peppers wafts through the air as you prepare this delightful dish. Imagine creamy tortellini nestled among those savory flavors, each bite bursting with the essence of a classic Philly cheesesteak.
This dish isn’t just a meal; it’s an experience. Remember those busy weeknights when cooking felt like a chore? Well, this recipe turns that stress into a cheerful kitchen adventure. Picture your family gathering around the table, faces lighting up at the first forkful of this cheesy goodness.
Why You'll Love This Recipe
- This Philly Cheesesteak Tortellini Pasta offers complex flavors without the fuss
- It’s an eye-catching dish that looks gorgeous on any table setting
- The creamy sauce envelops every bite in cheesy bliss
- Perfect for busy weeknights or special occasions where comfort food shines
I once served this dish at a family gathering, and I swear my cousin did a happy dance. The joy on everyone’s faces was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Tortellini: Use fresh or frozen tortellini; it cooks quickly and adds heartiness to the meal.
- <strong*Steak: Choose thinly sliced ribeye for that authentic Philly flavor; it cooks up tender and juicy.
- Onion: One medium onion adds sweetness; sauté until golden for maximum flavor.
- Bell Peppers: Opt for vibrant red or green bell peppers for color and crunch in every bite.
- Garlic: Fresh garlic cloves bring an aromatic kick that elevates the entire dish.
- Cream Cheese: This is essential for creating that luscious, creamy sauce coating the pasta perfectly.
- Shredded Cheese: Use provolone or mozzarella for melty goodness; sprinkle generously before serving.
- Beef Broth: Adds depth and richness to your sauce; low-sodium is preferable to control saltiness.
- Olive Oil: For sautéing; it provides flavor while keeping everything from sticking.
- Salt and Pepper: Essential seasonings to enhance all the other flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping your ingredients ahead makes cooking smoother—trust me on this one!
Sauté the Steak: Heat olive oil in a large skillet over medium-high heat. Add sliced steak and cook until browned on all sides, about 3-4 minutes.
Add Veggies: Toss in chopped onions and bell peppers to your skillet. Sauté until they soften and become fragrant—about 5 minutes will do.
Add Garlic and Broth: Stir in minced garlic and pour in beef broth. Let it simmer gently until slightly reduced while aromas fill your kitchen.
Add Cream Cheese: Mix in cream cheese until melted and smooth, creating a rich sauce that clings beautifully to every piece of tortellini.
Combine with Tortellini: Cook tortellini according to package instructions. Drain well and fold them into your skillet mixture until evenly coated.
Add Shredded Cheese**: Sprinkle shredded cheese over your creation. Cover briefly until it melts into a gooey masterpiece—a feast for both eyes and taste buds!
And there you have it! You’ve turned simple ingredients into a comforting meal that’ll make weeknight dinners feel like special occasions. Enjoy every cheesy bite!
You Must Know
- The Philly Cheesesteak Tortellini Pasta combines the best of two worlds</strong>: cheesy tortellini and classic cheesesteak flavors
- Look for fresh tortellini to enhance texture and flavor
- Don’t forget to season generously; it makes all the difference in taste!
Perfecting the Cooking Process
Start by sautéing your beef and onions first to build a flavorful base. While they cook, boil the tortellini. This way, everything is ready at the same time, ensuring delicious results.
Add Your Touch
Feel free to swap out the beef for chicken or even mushrooms for a vegetarian version. Add some spicy peppers for an unexpected kick if you’re feeling adventurous!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water to keep it moist.
Chef's Helpful Tips
- Use fresh tortellini for better flavor and texture
- Avoid overcooking; al dente pasta holds up better in dishes
- Keep seasoning simple but generous—salt and pepper can elevate basic ingredients significantly!
Cooking this dish reminds me of that one dinner party where everyone raved about my cooking skills. Turns out, it was this recipe that stole the show!
FAQ
Can I use frozen tortellini for Philly Cheesesteak Tortellini Pasta?
Absolutely! Just follow package instructions for cooking times.
What type of cheese is best for this recipe?
Provolone cheese works wonderfully, but feel free to mix in mozzarella or cheddar!
How can I make this dish spicier?
Add sliced jalapeños or a dash of hot sauce during cooking for extra heat!
Philly Cheesesteak Tortellini Pasta
Indulge in a creamy, cheesy delight that fuses classic Philly cheesesteak flavors with tender tortellini. This dish is perfect for a comforting weeknight dinner!
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- Fresh or frozen tortellini
- Thinly sliced ribeye steak
- Medium onion
- Bell peppers (red or green)
- Garlic cloves
- Cream cheese
- Shredded provolone or mozzarella cheese
- Low-sodium beef broth
- Olive oil
- Salt and pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced steak, cooking until browned (3-4 minutes).
- Add chopped onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in minced garlic and pour in beef broth, simmering gently until slightly reduced.
- Mix in cream cheese until melted and smooth to create a rich sauce.
- Cook tortellini according to package instructions; drain and fold into the skillet mixture.
- Sprinkle shredded cheese over the dish, covering briefly until melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (375g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
